CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges

CRISPR/Cas9 gene editing in legume crops: Opportunities and challenges

Abstract Legumes are an excellent source of proteins and health‐promoting phytochemicals. Recognizing their importance in human nutrition and sustainable agricultural production, significant efforts are currently being made to accelerate genetic gain related to yield, stress resilience, and nutritio...

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Bibliographic Details
Main Authors: Pankaj Bhowmik, David Konkin, Patricia Polowick, Connor Lorne Hodgins, Maya Subedi, Daoquan Xiang, Bianyun Yu, Nii Patterson, Nandhakishore Rajagopalan, Vivijan Babic, Dae‐Kyun Ro, Bunyamin Tar'an, Manjula Bandara, Stuart J. Smyth, Yuhai Cui, Sateesh Kagale
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Legume Science
Subjects:
CRISPR/Cas9
gene editing
gRNA
legumes
regeneration of plants
tissue culture
Online Access:https://doi.org/10.1002/leg3.96

Internet

https://doi.org/10.1002/leg3.96

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