La cocina como ritual: cuentos tradicionales africanos

Taste is one of the most developed senses in human or non-human characters in popular African tales or in European authors’ tales written about the great continent. Looking at those pages, which give expression to an old wisdom, the land’s products, the cooked dishes, the traditional spirits, and ri...

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Bibliographic Details
Main Author: Barbara Fraticelli
Format: Article
Language:Catalan
Published: Universidad Complutense de Madrid 2008-07-01
Series:Revista de Filología Románica
Subjects:
Online Access:http://revistas.ucm.es/index.php/RFRM/article/view/10672