Effect of emulsion composition on gel strength and porosity in the preparation of macroporous alumina ceramics by freeze gelcasting
The freeze gelcasting of hydrogenated vegetable oil-in-aqueous alumina slurry (HVO-in-AAS) emulsions of HVO to AAS volume ratios in the range of 1.34–2.69 prepared from slurries of various alumina concentrations were studied to prepare macroporous ceramics of high porosity. The compressive strength...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2015-09-01
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| Series: | Journal of Asian Ceramic Societies |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S218707641500055X |