Quality authentication and geographical origin classification of honey of Amhara region, Ethiopia based on physicochemical parameters
The knowledge of the physicochemical properties of honey from different botanical and geographical origins is important to identify the honey with better quality. Accordingly, the Amhara region of Ethiopia is producing honey of different quality for the local and export market. Thus, the study was a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Arabian Journal of Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535221000022 |