Changes in procyanidins and tannin concentration as affected by cocoa liquor roasting
Abstract Pratylenchus coffeae is a parasitic nematoda that infected the roots of some plants, one of them is coffee. The Infection of Pratylenchus coffeae cause root tissue damage that led to root lession and make root become rotten, it will interfere the ability of roots to absorb water and nutrie...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2009-08-01
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| Series: | Coffee and Cocoa Research Journal |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/139 |