Yeast Culture Improves Egg Quality and Reproductive Performance of Aged Breeder Layers by Regulating Gut Microbes

Yeast Culture Improves Egg Quality and Reproductive Performance of Aged Breeder Layers by Regulating Gut Microbes

This study aimed to investigate the effects of dietary yeast culture (YC) supplementation on egg production, egg quality, reproductive performance, immune functions, antioxidant capacity, and intestinal microbial structure of aged hens. A total of 224 Hy-Line Brown layers (54 weeks old) were randoml...

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Bibliographic Details
Main Authors: Yuchen Liu, Xue Cheng, Wenrui Zhen, Dan Zeng, Lujiang Qu, Zhong Wang, Zhonghua Ning
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Microbiology
Subjects:
yeast culture
aged layer
performance
egg quality
microbiome
reproduction
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.633276/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.633276/full

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