The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage

ABSTRACT The objective of this study was to evaluate fermentation losses and the nutritional value of silage of Brachiaria brizantha cv BRS Piatã ensiled with different levels of crude glycerin. The experiment followed a 4 × 2 completely randomized factorial design with four doses of crude glycerin...

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Bibliographic Details
Main Authors: Marco Antonio Previdelli Orrico Junior, José Augusto Velazquez Duarte, Carla Crone, Franciely de Oliveira Neves, Ricardo Andrade Reis, Ana Carolina Amorim Orrico, Alice Watte Schwingel, Danielle Marques Vilela
Format: Article
Published: Sociedade Brasileira de Zootecnia
Series:Revista Brasileira de Zootecnia
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