Influence of three spice powders on the survival and histopathology of Oreochromis mossambicus before and after Streptococcus iniae infection
The aim of this study was to determine the effects of thyme, rosemary and fenugreek powders on disease resistance and histopathological changes in intestine and liver tissues of Oreochromis mossambicus before and after exposure to Streptococcus iniae. Four isonitrogenic (37% crude protein) and isoli...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Adem Yavuz Sönmez
2015-07-01
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| Series: | Marine Science and Technology Bulletin |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/pub/masteb/issue/22356/239444?publisher=ademyavuzsonmez |