Proximate composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco
The purpose of this study is to complete our work on the characterization of four safflower varieties produced in the oriental region of Morocco by determining the composition of their meals. This characterization was carried out by analyzing proteins, amino acids, fibers, carbohydrates and mineral...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2018-03-01
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| Series: | Oilseeds and fats, crops and lipids |
| Subjects: | |
| Online Access: | https://doi.org/10.1051/ocl/2018001 |