The Strategy for Marker-Assisted Breeding of Anthocyanin-Rich Spring Bread Wheat (<i>Triticum</i> <i>aestivum</i> L.) Cultivars in Western Siberia
In wheat, anthocyanin pigments can be accumulated in pericarp tissues (under control of the <i>Pp</i> genes) resulting in purple-colored grain. In the current study, a strategy, based on the use of molecular and morphological markers, was applied to create purple-grained bread wheat cult...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/10/1603 |