THE MEDITERRANEAN DIET: CULTURE AND ITS IMPACT ON CONSUMER HABITS IN BARCELONA RESTAURANTS

This article studies the importance of the Mediterranean diet in the menus of restaurants in the city of Barcelona. It is based on a review of previous studies about the great influence of the Mediterranean culture on daily aspects such as food. A qualitative study was conducted and a sample o...

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Bibliographic Details
Main Authors: Javier Sánchez-Torres, Francisco-Javier Arroyo-Cañada, María-Lluisa Solé-Moro, Ana Argila-Irurita
Format: Article
Language:Spanish
Published: Instituto Tecnológico Metropolitano 2017-12-01
Series:Revista CEA
Subjects:
Online Access:https://revistas.itm.edu.co/index.php/revista-cea/article/view/657/653