Survivability of Salmonella and shiga-toxigenic Escherichia coli (STEC) O157 in microwave heated ready-to-eat (RTE) foods
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-05-01
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| Series: | Food Research |
| Subjects: | |
| Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_10__fr-2018-e01_new_2.pdf |