Factors Effect Direct Cost of Hospital Foodservices and Approximate Cost Analyze
The aim of this study was to investigate the cost of foodservice for the university hospital by taking into account of the criteria’s of well diet balanced using information technology. The data explain cost of food were obtained from input, output of hospital food barn that processed by hospital i...
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| Format: | Article |
| Language: | English |
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Dicle University Medical School
2006-01-01
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| Series: | Dicle Medical Journal |
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| Online Access: | http://4181.indexcopernicus.com/fulltxt.php?ICID=888064 |