Risk analysis and exposure assessment of Ochratoxin A in Serbia

Risk analysis and exposure assessment of Ochratoxin A in Serbia

Aim: The aim of this study was to check the current status of OTA contamination of the Serbian pork and chicken meat in naturally exposed animals which are part of chain production. The knowledge of these factors, their importance and significance, can be used as a tool from the food safety point of...

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Bibliographic Details
Main Authors: Sasa Jankovic, Srdan Stefanovic, Dragan R. Milicevic, Tatjana Radicevic
Format: Article
Language:English
Published: Veterinary World 2012-01-01
Series:Veterinary World
Subjects:
ochratoxin A
tissues samples
residue
exposure assessment
Online Access:http://www.scopemed.org/fulltextpdf.php?mno=18786

Internet

http://www.scopemed.org/fulltextpdf.php?mno=18786

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