Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

The processing of tomato fruit into puree, juices, ketchup, sauces, and dried powders generates a significant amount of waste in the form of tomato pomace, which includes seeds and skin. Tomato processing by-products, particularly seeds, are reservoirs of health-promoting macromolecules, such as pro...

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Bibliographic Details
Main Authors: Manoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, Sneh Punia, Simona Grasso, Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi, Fátima Arrutia, Sushil Changan, Radha, Surinder Singh, Sangram Dhumal, M. Senapathy, Varsha Satankar, T. Anitha, Anshu Sharma, R. Pandiselvam, Ryszard Amarowicz, Mohamed Mekhemar
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Tomato seeds
Phytochemicals
Biological activities
Health promoting effects
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332221008015

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http://www.sciencedirect.com/science/article/pii/S0753332221008015

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