Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

Ecosystem-Based Food Production: Consumers′ Preferred Practices and Willingness to Buy and Pay

Ecosystem-based agricultural practices that utilize ecosystem processes aim to either reduce the negative externalities of agricultural production or increase the production of ecosystem services other than food provision. We examined consumer interest in buying and paying for food produced using ec...

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Bibliographic Details
Main Authors: Eija Pouta, Eero Liski, Annika Tienhaara, Kauko Koikkalainen, Antti Miettinen
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sustainability
Subjects:
ecosystem services
contingent behavior methods
contingent valuation
consumer characteristics
organic production
Online Access:https://www.mdpi.com/2071-1050/13/8/4542

Internet

https://www.mdpi.com/2071-1050/13/8/4542

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