Influence of strawberry and raspberry consumption on the antioxidant status of human body

Influence of strawberry and raspberry consumption on the antioxidant status of human body

Several parameters influencing the antioxidant capacity were measured in our experiments to compare strawberry and raspberry cultivars. The analysed cultivars were: 'Honeoye', 'Elsanta', 'Onebor (strawberries) and 'Glen Ample', Fertődi zamatos', 'Mailing...

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Bibliographic Details
Main Authors: A. Szenthe, É. Stefanovits-Bányai, A. Blazovics, A. Hegedűs, R. Engel, B. Z. Sipos, É. Sárdi, J. Papp
Format: Article
Language:English
Published: University of Debrecen 2006-06-01
Series:International Journal of Horticultural Science
Subjects:
antioxidant capacity
Fragaria spp.
raspberry
Ruhus
strawberry
Online Access:https://ojs.lib.unideb.hu/IJHS/article/view/668

Internet

https://ojs.lib.unideb.hu/IJHS/article/view/668

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