Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils

Four different commercially refined vegetable oils were analyzed by capillary gas-liquid chromatography for their trans fatty acid contents. The results obtained showed that the total trans FA contents in refined sunflower, corn, soybean, and hazelnut oils were 0.68 ± 0.41, 0.51 ± 0.24, 1.27 ± 0.57,...

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Bibliographic Details
Main Authors: M. Tasan, U. Gecgel, M. Demirci
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2011-09-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1326