PEMBERIAN WORKPLACE STRETCHING EXERCISE DAN MODIFIKASI KONDISI KERJA DAPAT MENURUNKAN KELUHAN MUSKULOSKLETAL DAN KELELAHAN PADA PEKERJA PEMBUAT DODOL TRADISIONAL DI DESA TAMBLANG – KABUPATEN BULELENG
The activity of traditional dodol stirrer workers is done with standing position. The stirring process is done monotonically and over a long period of 5 hours. This study aims to show that workplace stretching exercise administration and modification of working conditions may decrease musculoskeleta...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2018-07-01
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| Series: | Jurnal Ergonomi Indonesia |
| Online Access: | https://ojs.unud.ac.id/index.php/jei/article/view/41469 |