FACTORS LIMITING QUALITY ASSURANCE PROGRAM IMPLEMENTATION IN FOOD MANUFACTURING COMPANIES IN SHANGHAI, CHINA
Research background: The motive behind intentional non-microbiological contamination or adulteration of foods is to limit costs, enhance competitiveness, and increase profits. Profits motivate entrepreneurs and costs caused by operating a quality assurance program that is not offset by revenue incre...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Slovak University of Agriculture
2021-03-01
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| Series: | Review of Agricultural and Applied Economics |
| Subjects: | |
| Online Access: | https://roaae.org/wp-content/uploads/RAAE_1_2021_Jiang_Florkowski.pdf |