Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation

Backgrounds: Inflammatory response mediated by activated immune cells is a vital process in host defense system while responding to various stresses. Our previous studies have indicated that pomegranate peel polyphenols (PPPs) and their main components punicalagin (PC) and ellagic acid (EA) decrease...

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Bibliographic Details
Main Authors: Lin Du, Jianke Li, Xitong Zhang, Lifang Wang, Weimin Zhang, Mi Yang, Chen Hou
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2019-04-01
Series:Food & Nutrition Research
Subjects:
pomegranate peel polyphenols
punicalagin
ellagic acid
anti-inflammation
toll-like receptors
nuclear factor-kappa B
cell signaling pathway
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/3392/9217

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https://foodandnutritionresearch.net/index.php/fnr/article/view/3392/9217

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