Inhibitory effect of native enterococci isolates on some of the foodborne bacterial pathogens
Enterococci are among lactic acid bacteria that are homogeneous and are commonly found in raw milk and its products. The purpose of this study was to isolate Enterococcus species from raw milk and traditional milk products in Tabriz region and to study their inhibitory effect on some of pathogenic b...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2019-03-01
|
| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_545853_1156bfa8e1a177568c65decea2a33909.pdf |