Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)

Effect of Different Dietary Electrolyte Balance Values at High Temperature Peaks on Performance and Egg Quality of Japanese Quail (Coturnix coturnix japonica)

SUMMARY: The objective of this experiment was to evaluate the effect of dietary electrolyte balance on the live performance and egg quality of Japanese quail subjected to high temperatures peak. Six hundred birds were distributed, according to a completely randomized experimental design, into 5 trea...

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Bibliographic Details
Main Authors: Marcelo Tadeu Thomaz de Moraes, Chayane da Rocha, Tatiane Brandão Moreno, Diego Surek, Sebastião Aparecido Borges, Alex Maiorka
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Applied Poultry Research
Subjects:
acid–base balance
eggshell
heat stress
egg production
Online Access:http://www.sciencedirect.com/science/article/pii/S1056617119322883

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http://www.sciencedirect.com/science/article/pii/S1056617119322883

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