Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

Abstract This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the risk assessment of the additive tungsten oxide, CAS No 39318‐18‐8 and FCM No 1064, for use in food contact materials as a reheat agent in polyethylene terepht...

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Bibliographic Details
Main Authors: Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Cristina Croera, Laurence Castle
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:EFSA Journal
Subjects:
Tungsten oxide, CAS number 39318‐18‐8
FCM substance No 1064
food contact materials
safety assessment
evaluation
Online Access:https://doi.org/10.2903/j.efsa.2017.4661

Internet

https://doi.org/10.2903/j.efsa.2017.4661

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