Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

Abstract This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the risk assessment of the additive tungsten oxide, CAS No 39318‐18‐8 and FCM No 1064, for use in food contact materials as a reheat agent in polyethylene terepht...

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Main Authors: Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), Vittorio Silano, Claudia Bolognesi, Jean‐Pierre Cravedi, Karl‐Heinz Engel, Paul Fowler, Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle, Holger Zorn, Corina‐Aurelia Zugravu, Martine Kolf‐Clauw, Eugenia Lampi, Kettil Svensson, Cristina Croera, Laurence Castle
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2017.4661
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spelling doaj-f5c4aed1a9b14386a2ed773c87d6e4c02021-05-03T04:36:00ZengWileyEFSA Journal1831-47322017-01-01151n/an/a10.2903/j.efsa.2017.4661Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materialsPanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)Vittorio SilanoClaudia BolognesiJean‐Pierre CravediKarl‐Heinz EngelPaul FowlerRoland FranzKonrad GrobRainer GürtlerTrine HusøySirpa KärenlampiWim MennesMaria Rosaria MilanaAndré PenninksAndrew SmithMaria de Fátima Tavares PoçasChristina TlustosDetlef WölfleHolger ZornCorina‐Aurelia ZugravuMartine Kolf‐ClauwEugenia LampiKettil SvenssonCristina CroeraLaurence CastleAbstract This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the risk assessment of the additive tungsten oxide, CAS No 39318‐18‐8 and FCM No 1064, for use in food contact materials as a reheat agent in polyethylene terephthalate (PET) at a maximum use level of 75 ppm (75 mg/kg PET). The substance is a mixture of tungsten oxides with tungsten at different oxidative levels. The average oxidation level of tungsten in the oxides is 2.86 corresponding to 19.93% oxygen content. Detailed information on impurities is provided as confidential. Specific migration from PET plaques with the substance at 150 mg/kg (double the maximum intended use level of 75 mg/kg) was determined into 95% ethanol, as a worst‐case simulant for PET due to its swelling effect. Under these test conditions, the specific migration, measured as tungsten using ICP‐MS, was at the level of 1 μg/kg. The Panel considered that due to the insolubility of the substance, this low migration will be typical for any foreseeable use as a reheat additive in PET. Two in vitro genotoxicity studies, a bacterial gene mutation test and an in vitro micronucleus assay, performed in accordance with the OECD Guidelines and in compliance with GLP, were provided by the applicant for the substance tungsten oxide and were considered negative by the CEF Panel. According to a scientific opinion on strategy for genotoxicity testing (EFSA, ), the three genotoxic endpoints, gene mutation, chromosomal and numerical aberrations, are covered by these two tests. The CEF Panel concluded that the substance tungsten oxide is not of safety concern for the consumer if the additive is used as a reheat agent in PET. For other technical functions or for use in other polymers, the migration should not exceed 50 μg/kg (expressed as tungsten).https://doi.org/10.2903/j.efsa.2017.4661Tungsten oxide, CAS number 39318‐18‐8FCM substance No 1064food contact materialssafety assessmentevaluation
collection DOAJ
language English
format Article
sources DOAJ
author Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Vittorio Silano
Claudia Bolognesi
Jean‐Pierre Cravedi
Karl‐Heinz Engel
Paul Fowler
Roland Franz
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
André Penninks
Andrew Smith
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Corina‐Aurelia Zugravu
Martine Kolf‐Clauw
Eugenia Lampi
Kettil Svensson
Cristina Croera
Laurence Castle
spellingShingle Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Vittorio Silano
Claudia Bolognesi
Jean‐Pierre Cravedi
Karl‐Heinz Engel
Paul Fowler
Roland Franz
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
André Penninks
Andrew Smith
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Corina‐Aurelia Zugravu
Martine Kolf‐Clauw
Eugenia Lampi
Kettil Svensson
Cristina Croera
Laurence Castle
Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
EFSA Journal
Tungsten oxide, CAS number 39318‐18‐8
FCM substance No 1064
food contact materials
safety assessment
evaluation
author_facet Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Vittorio Silano
Claudia Bolognesi
Jean‐Pierre Cravedi
Karl‐Heinz Engel
Paul Fowler
Roland Franz
Konrad Grob
Rainer Gürtler
Trine Husøy
Sirpa Kärenlampi
Wim Mennes
Maria Rosaria Milana
André Penninks
Andrew Smith
Maria de Fátima Tavares Poças
Christina Tlustos
Detlef Wölfle
Holger Zorn
Corina‐Aurelia Zugravu
Martine Kolf‐Clauw
Eugenia Lampi
Kettil Svensson
Cristina Croera
Laurence Castle
author_sort Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
title Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
title_short Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
title_full Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
title_fullStr Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
title_full_unstemmed Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials
title_sort safety assessment of the substance ‘tungsten oxide’ for use in food contact materials
publisher Wiley
series EFSA Journal
issn 1831-4732
publishDate 2017-01-01
description Abstract This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel) deals with the risk assessment of the additive tungsten oxide, CAS No 39318‐18‐8 and FCM No 1064, for use in food contact materials as a reheat agent in polyethylene terephthalate (PET) at a maximum use level of 75 ppm (75 mg/kg PET). The substance is a mixture of tungsten oxides with tungsten at different oxidative levels. The average oxidation level of tungsten in the oxides is 2.86 corresponding to 19.93% oxygen content. Detailed information on impurities is provided as confidential. Specific migration from PET plaques with the substance at 150 mg/kg (double the maximum intended use level of 75 mg/kg) was determined into 95% ethanol, as a worst‐case simulant for PET due to its swelling effect. Under these test conditions, the specific migration, measured as tungsten using ICP‐MS, was at the level of 1 μg/kg. The Panel considered that due to the insolubility of the substance, this low migration will be typical for any foreseeable use as a reheat additive in PET. Two in vitro genotoxicity studies, a bacterial gene mutation test and an in vitro micronucleus assay, performed in accordance with the OECD Guidelines and in compliance with GLP, were provided by the applicant for the substance tungsten oxide and were considered negative by the CEF Panel. According to a scientific opinion on strategy for genotoxicity testing (EFSA, ), the three genotoxic endpoints, gene mutation, chromosomal and numerical aberrations, are covered by these two tests. The CEF Panel concluded that the substance tungsten oxide is not of safety concern for the consumer if the additive is used as a reheat agent in PET. For other technical functions or for use in other polymers, the migration should not exceed 50 μg/kg (expressed as tungsten).
topic Tungsten oxide, CAS number 39318‐18‐8
FCM substance No 1064
food contact materials
safety assessment
evaluation
url https://doi.org/10.2903/j.efsa.2017.4661
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