Environmental tobacco smoke exposure among non-smoking waiters: measurement of expired carbon monoxide levels
CONTEXT: Exposure to environmental tobacco smoke is a health risk that is of concern to patrons and of particular concern to employees of restaurants and bars. OBJECTIVE: To assess environmental tobacco smoke exposure (using expired carbon monoxide levels) in non-smoking waiters before and after a n...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Associação Paulista de Medicina
2000-07-01
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| Series: | São Paulo Medical Journal |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-31802000000400003&lng=en&tlng=en |