Beef production as influenced by stage of maturity of grass for silage and level and type of supplementary concentrates
The aim of this study was to examine the effects ofstage ofmaturity of grass for silage (EC = early cut, LC = late cut), and level (LL = low level, i.e., 1.5 kg dry matter (DM) d-1, HL = high level, i.e., 3.0 kg DM d-1) and type (B =barley, BRSM = barley and heatmoisture treated rapeseed meal) of su...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1992-09-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/72456 |