Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells

Abstract Background Transglycosylation represents one of the most promising approaches for obtaining novel glycosides, and plant phenols and polyphenols are emerging as one of the best targets for creating new molecules with enhanced capacities. These compounds can be found in diet and exhibit a wid...

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Bibliographic Details
Main Authors: Juan Antonio Méndez-Líter, Isabel Tundidor, Manuel Nieto-Domínguez, Beatriz Fernández de Toro, Andrés González Santana, Laura Isabel de Eugenio, Alicia Prieto, Juan Luis Asensio, Francisco Javier Cañada, Cristina Sánchez, María Jesús Martínez
Format: Article
Language:English
Published: BMC 2019-05-01
Series:Microbial Cell Factories
Subjects:
Transglycosylation
β-Glucosidases
Glycosyl hydrolases
Hydroxytyrosol
Vanillin
Glucosides
Online Access:http://link.springer.com/article/10.1186/s12934-019-1147-4

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http://link.springer.com/article/10.1186/s12934-019-1147-4

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