Determination of the Fatty Acids in Beer by SPME.
An escalated content of fatty acids during fermentation can influence the quality of final beer. So it is necessary to use the suitable analytical method for the determination of their concentrations in beer or hopped wort. This work presents the simple and rapid possibility of the selective determi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2005-11-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200511-0001_Stanoveni_mastnych_kyselin_v_pivu_technikou_SPME.php |