A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy

Several randomized controlled trials (RCTs) and meta-analyses support the benefits of flavanols on cardiometabolic health, but the factors affecting variability in the responses to these compounds have not been properly assessed. The objectives of this meta-analysis were to systematically collect th...

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Bibliographic Details
Main Authors: Antonio González-Sarrías, Emilie Combet, Paula Pinto, Pedro Mena, Margherita Dall’Asta, Mar Garcia-Aloy, Ana Rodríguez-Mateos, Eileen R. Gibney, Julie Dumont, Marika Massaro, Julio Sánchez-Meca, Christine Morand, María-Teresa García-Conesa
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
flavanols
tea
cocoa
apple
cardiometabolic disorders
meta-analysis
interindividual variability
blood lipids
body mass index
waist circumference
Online Access:https://www.mdpi.com/2072-6643/9/7/746

Internet

https://www.mdpi.com/2072-6643/9/7/746

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