Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

Encapsulation of Lipid-Soluble Bioactives by Nanoemulsions

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food formulations, is often limited by limited solubility and high tendency for oxidation. Lipid-soluble bioactives, such as vitamins A, E, D and K, carotenoids, polyunsaturated fatty acids (PUFA) and essential oil...

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Bibliographic Details
Main Authors:	Shahin Banasaz, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Format:	Article
Language:	English
Published:	MDPI AG 2020-08-01
Series:	Molecules
Subjects:	nanoemulsion vitamin A vitamin E vitamin D vitamin K β-carotene
Online Access:	https://www.mdpi.com/1420-3049/25/17/3966

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