Evaluating the quality of commercial Iranian honeys
Background: Honey is one of the most valuable foods that used in human societies to treat many diseases due to its healing properties for centuries. The lack of an objective way to distinguish natural honey from counterfeit honey has strengthened the field of profiteering in this area and has led to...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2021-05-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-3030-en.html |