HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN
In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equa...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Daghestan State Technical University
2016-08-01
|
| Series: | Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki |
| Subjects: | |
| Online Access: | https://vestnik.dgtu.ru/jour/article/view/278 |