HIGH-TEMPERATURE STERILIZATION OF TINNED COMPOTE FROM PEARS IN THE STREAM OF HEATED AIR WITH PRELIMINARY HEATING OF FRUITS IN EMP OF THE MICROWAVE OVEN
In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equa...
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| Format: | Article |
| Language: | Russian |
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Daghestan State Technical University
2016-08-01
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| Series: | Vestnik Dagestanskogo Gosudarstvennogo Tehničeskogo Universiteta: Tehničeskie Nauki |
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| Online Access: | https://vestnik.dgtu.ru/jour/article/view/278 |
| Summary: | In work results of researches on improvement of technological process of production of tinned compote from pears with use of EMP microwave oven and high-temperature sterilization are presented.On the basis of the conducted pilot researches and with use of mathematical planning the approximation equation for determination of reference temperature of a product in bank before sterilization (T, °C), depending on three factors is received: container volume (V, k), microwave heating capacities (Р, kW) and processing durations (t, c):New modes of high-temperature sterilization of compote from pears in various container are developed and offered. |
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| ISSN: | 2073-6185 2542-095X |