Protein Signatures to Trace Seafood Contamination and Processing

Protein Signatures to Trace Seafood Contamination and Processing

This review presents some applications of proteomics and selected spectroscopic methods to validate certain aspects of seafood traceability. After a general introduction to traceability and the initial applications of proteomics to authenticate traceability information, it addresses the application...

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Bibliographic Details
Main Authors: Iciar Martinez, Isabel Sánchez-Alonso, Carmen Piñeiro, Mercedes Careche, Mónica Carrera
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
seafood
traceability
safety
authentication
proteomics
FT Raman
Online Access:https://www.mdpi.com/2304-8158/9/12/1751

Internet

https://www.mdpi.com/2304-8158/9/12/1751

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