Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo

Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo

The aim of our study was to test the effects of different non-permeating cryoprotectants (NP-CPAs), namely low-density lipoproteins (LDLs), sucrose, and egg yolk, and thawing rates on the post-thaw semen quality and fertilizing ability of the native Mediterranean brown trout. Pooled semen samples we...

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Bibliographic Details
Main Authors: Giusy Rusco, Michele Di Iorio, Pier Paolo Gibertoni, Stefano Esposito, Maurizio Penserini, Alessandra Roncarati, Silvia Cerolini, Nicolaia Iaffaldano
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Animals
Subjects:
<i>Salmo cettii</i>
sperm freezing
egg yolk
conservation biology
sperm cryobank
fertilization rate
Online Access:https://www.mdpi.com/2076-2615/9/6/304

Internet

https://www.mdpi.com/2076-2615/9/6/304

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