Ultra-processed foods and the nutritional dietary profile in Brazil

Ultra-processed foods and the nutritional dietary profile in Brazil

OBJECTIVE To assess the impact of consuming ultra-processed foods on the nutritional dietary profile in Brazil. METHODS Cross-sectional study conducted with data from the module on individual food consumption from the 2008-2009 Pesquisa de Orçamentos Familiares (POF – Brazilian Family Budgets Survey...

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Bibliographic Details
Main Authors: Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Larissa Galastri Baraldi, Renata Bertazzi Levy, Rafael Moreira Claro, Jean-Claude Moubarac, Geoffrey Cannon, Carlos Augusto Monteiro
Format: Article
Language:English
Published: Universidade de São Paulo 2015-01-01
Series:Revista de Saúde Pública
Subjects:
Consumo de Alimentos
Alimentos Industrializados
Valor Nutritivo
Qualidade dos Alimentos
Epidemiologia Nutricional
Online Access:http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102015000100227&lng=en&tlng=en

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http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S0034-89102015000100227&lng=en&tlng=en

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