Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.

Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.

For the determination of beer flavours well-established methods require sample preparation steps such as liquid/liquid extraction, solid phase extraction or distillation techniques. During the past years the microextraction procedures become popular e. g. solid phase microextraction (SPME) or stir b...

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Bibliographic Details
Main Authors: Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER
Format: Article
Language:ces
Published: Research Institute of Brewing and Malting, Plc. 2008-04-01
Series:Kvasný průmysl
Subjects:
beer
beer flavours
stir bar sorptive extraction (SBSE)
Online Access:https://kvasnyprumysl.cz/en/artkey/kpr-200804-0001_Extrakce_na_michaci_tycince_-_nova_moznost_pri_analyze_nekterych_senzoricky_aktivnich_latek_v_pivu.php

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https://kvasnyprumysl.cz/en/artkey/kpr-200804-0001_Extrakce_na_michaci_tycince_-_nova_moznost_pri_analyze_nekterych_senzoricky_aktivnich_latek_v_pivu.php

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