Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes

Two hundreds rabbits were obtained from 3 different maternal lines and 5 pa- ternal lines, for a total of 11 combinations. After slaughtering the fresh hind legs (HL) and Longis- simus dorsi muscles (LD) were scanned in the near infrared region by using a Foss NIRSystem 5000 (λ=1100-2498...

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Bibliographic Details
Main Authors:	Antonella Dalle Zotte, Paolo Berzaghi, Zsolt Matics, Massimo Mirisola, Zsolt Szendrö, Roberto Riovanto
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Rabbit, Genotypes, NIR spectroscopy, Meat quality
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/580

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