Production and caracterization of monoclonal antibodies for the detection of Salmonella enterica in chicken meat Produção e caracterização de anticorpos monoclonais para a detecção de Salmonella enterica em carne de frango

Production and caracterization of monoclonal antibodies for the detection of Salmonella enterica in chicken meat Produção e caracterização de anticorpos monoclonais para a detecção de Salmonella enterica em carne de frango

A panel of 13 monoclonal antibodies (MAbs) that react against outer membrane proteins of Salmonella Enteritidis was obtained. Two MAbs were classified as IgM, six were IgG2a, three were IgG3 and one was of the IgG2b isotype. The reactivity of the MAbs against different serovars of Salmonella enteric...

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Bibliographic Details
Main Authors: Andréa dos Santos Schneid, Charli Beatriz Lüdtke, Cristiane Diel, José AntonioGuimarães Aleixo
Format: Article
Language:English
Published: Sociedade Brasileira de Microbiologia 2005-06-01
Series:Brazilian Journal of Microbiology
Subjects:
Salmonella
anticorpos monoclonais
proteinas de membrana
alimentos
monoclonal antibodies
membrane proteins
foods
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000200012

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822005000200012

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