The role of international health movement in the development of the Dietitian and Nutricionist profession in Spain
During the first world war and the subsequent post-war period, hunger and malnutrition became such severe problems that Governments and international agencies were spurred into action. Between 1920 and 1930, a new culture of nutrition emerged in the global arena. Nutrition and dietetics began to rec...
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| Format: | Article |
| Language: | English |
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Academia Española de Nutrición y Dietética
2015-04-01
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| Series: | Revista Española de Nutrición Humana y Dietética |
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| Online Access: | http://renhyd.org/index.php/renhyd/article/view/115 |