Assessing the Potential of Forest Stands for Ectomycorrhizal Mushrooms as A Subsistence Ecosystem Service for Socially Disadvantaged People: A Case Study from Central Slovakia
Mushrooming is a widespread leisure activity for a significant part of the Slovak population. From the point of view of the ecosystem services, it combines a provisioning service (mushrooms as food or delicacies) and a cultural service (mushroom picking as physical activity in nature). For urban res...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Forests |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1999-4907/11/3/282 |