Penggunaan antimikroba dari isolat Lactobacillus terseleksi sebagai bahan pengawet alami untuk menghambat pertumbuhan Vibrio sp. dan Staphylococcus aureus pada fillet ikan kakap

The fillet of kakap fish is easy to spoil, because of bacteria deterioration. Antimicrobes produced by Lactobacillus is one of save alternatives. The aim of this research was to know the potency of antimicrobes produced by the selected Lactobacillus to inhibit the growth of pathogenic bacteria that...

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Bibliographic Details
Main Authors: Titin Yulinery, Novik Nurhidayat, I. Y. Petria
Format: Article
Language:English
Published: Indonesian Biological Society 2012-02-01
Series:Journal of Biological Researches
Subjects:
Online Access:http://berkalahayati.org/journal/0935e4cd