Penggunaan antimikroba dari isolat Lactobacillus terseleksi sebagai bahan pengawet alami untuk menghambat pertumbuhan Vibrio sp. dan Staphylococcus aureus pada fillet ikan kakap
The fillet of kakap fish is easy to spoil, because of bacteria deterioration. Antimicrobes produced by Lactobacillus is one of save alternatives. The aim of this research was to know the potency of antimicrobes produced by the selected Lactobacillus to inhibit the growth of pathogenic bacteria that...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Indonesian Biological Society
2012-02-01
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Series: | Journal of Biological Researches |
Subjects: | |
Online Access: | http://berkalahayati.org/journal/0935e4cd |