Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys

Systemic and localized ischemia and reperfusion injury remain clinically relevant issues after organ transplantation and contribute to organ dysfunctions, among which acute kidney injury is one of the most common. An in vitro test-circuit for normothermic perfusion of porcine kidneys after warm isch...

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Bibliographic Details
Main Authors: Christian Bleilevens, Benedict M. Doorschodt, Tamara Fechter, Tim Grzanna, Alexander Theißen, Elisa A. Liehn, Thomas Breuer, René H. Tolba, Rolf Rossaint, Christian Stoppe, Peter Boor, Aileen Hill, Gregor Fabry
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
acute kidney injury
kidney transplantation
oxidative stress
antioxidant
vitamins
ascorbic acid
porcine kidney perfusion model in vitro techniques
animal models
organ dysfunction
reperfusion injury
primary graft dysfunction
Online Access:https://www.mdpi.com/2072-6643/11/8/1774

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https://www.mdpi.com/2072-6643/11/8/1774

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