Assessment of genetic diversity in cowpea (Vigna unguiculata L.) germplasm using morphological and molecular characterisation
Cowpea (Vigna unguiculata L.) is the most important grain legume crop grown in tropical and subtropical regions. Cowpea grain has a high nutritional value containing high amount of protein (23–29%). A total of 32 cowpea genotypes were selected for characterization at molecular and morphological mark...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-01-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2017.1327092 |