Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians

Influence of Human Eating Habits on Antimicrobial Resistance Phenomenon: Aspects of Clinical Resistome of Gut Microbiota in Omnivores, Ovolactovegetarians, and Strict Vegetarians

The use of xenobiotics in food production and how food intake is carried out in different cultures, along with different eating habits (omnivorism (ON), ovolactovegetarianism (VT), and strict vegetarianism (VG)) seem to have implications for antimicrobial resistance, especially in the human gut micr...

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Bibliographic Details
Main Authors: Suzane Fernandes da Silva, Isabela Brito Reis, Melina Gabriela Monteiro, Vanessa Cordeiro Dias, Alessandra Barbosa Ferreira Machado, Vânia Lúcia da Silva, Cláudio Galuppo Diniz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antibiotics
Subjects:
clinical resistome
gut microbiota
eating habits
omnivorism
ovolactovegetarianism
strict vegetarianism
Online Access:https://www.mdpi.com/2079-6382/10/3/276

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https://www.mdpi.com/2079-6382/10/3/276

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