Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream

The objective of this study was to evaluate the effects of supplementation of dairy cows with different fatty acid sources (soybean oil (SO) and fish oil (FO)) on milk production, milk composition, milk fatty acid profile, and physicochemical and sensory characteristics of ice cream. During 63 days,...

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Bibliographic Details
Main Authors: Einar Vargas-Bello-Pérez, Nathaly Cancino-Padilla, Carolina Geldsetzer-Mendoza, Stefanie Vyhmeister, María Sol Morales, Heidi Leskinen, Jaime Romero, Philip C. Garnsworthy, Rodrigo A. Ibáñez
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Animals
Subjects:
bioactive compounds
dairy products
fatty acids
fish oil
sensory properties
soybean oil
Online Access:https://www.mdpi.com/2076-2615/9/8/568

Internet

https://www.mdpi.com/2076-2615/9/8/568

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