Production of fermented Thai red glutinous rice using an isolated Monascus purpureus NART001 from commercially available Chinese red fermented rice
Red yeast rice is a fermented product used either as food or food supplement to promote blood cir-culation and lower blood cholesterol. Ochratoxin A and citrinin are very important mycotoxins fre-quently found in food products of plant origin. In this work, red yeast rice was prepared from Thai glut...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
ALIES - Associação Lusófona para o Desenvolvimento da Investigação e do Ensino das Ciências da Saúde
2016-12-01
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| Series: | Journal Biomedical and Biopharmaceutical Research (BBR) |
| Subjects: | |
| Online Access: | http://www.alies.pt/BBR%20Editions/Vol-13-2-2016/art4.pdf |