Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial

Effects of vitamin D and omega-3 fatty acids co-supplementation on inflammatory biomarkers, tumor marker CEA, and nutritional status in patients with colorectal cancer: a study protocol for a double blind randomized controlled trial

Abstract Background Much evidence is available demonstrating that both vitamin D and omega-3 fatty acids block the development and progression of colonic carcinogenesis. The results of animal studies have shown that the consumption of omega-3 fatty acids can decrease inflammatory biomarkers, enhance...

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Bibliographic Details
Main Authors: Fatemeh Haidari, Behnaz Abiri, Masood Iravani, Seyed-Mohsen Razavi, Parvin Sarbakhsh, Kambiz Ahmadi-Angali, Mohammadreza Vafa
Format: Article
Language:English
Published: BMC 2019-12-01
Series:Trials
Subjects:
Vitamin D
Omega-3 fatty acids
Colorectal cancer
Inflammatory biomarkers
Tumor marker CEA
Nutritional status
Online Access:https://doi.org/10.1186/s13063-019-3719-3

Internet

https://doi.org/10.1186/s13063-019-3719-3

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