Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development

Interaction of Carbohydrate Coated Cerium-Oxide Nanoparticles with Wheat and Pea: Stress Induction Potential and Effect on Development

<b>:</b><b> </b>Reports about the influence of cerium-oxide nanoparticles (nCeO<sub>2</sub>) on plants are contradictory due to their positive and negative effects on plants. Surface modification may affect the interaction of nCeO<sub>2</sub> with the...

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Bibliographic Details
Main Authors: Ivana Milenković, Aleksandra Mitrović, Manuel Algarra, Juan M. Lázaro-Martínez, Enrique Rodríguez-Castellón, Vuk Maksimović, Slađana Z. Spasić, Vladimir P. Beškoski, Ksenija Radotić
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Plants
Subjects:
germination
growth
nanomaterial
characterization
plant
phenolic profile
total phenolic content
total antioxidative activity
Online Access:https://www.mdpi.com/2223-7747/8/11/478

Internet

https://www.mdpi.com/2223-7747/8/11/478

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